Manetta's Ristorante Menu
Manetta's Ristorante, located in Long Island City, offers a wide range of Italian dishes with a casual ambiance. The restaurant provides various amenities like outdoor seating, wheelchair accessibility, and vegan options, making it suitable for diverse preferences. The menu features specialties of the day, including Beef Barley Soup, Stuffed Peppers, Shrimp and Asparagus Ravioli, and more. Their antipasti selection includes Vongole Arreganato, Funghi Ripieni, and Zuppa di Cozze, showcasing a variety of flavors. The diverse menu, along with the cozy atmosphere and excellent service, makes Manetta's Ristorante a must-visit for Italian food enthusiasts. With options like Veal Chop, Whole Branzino, and Ora King Salmon, the restaurant promises a delightful dining experience for all.
Specials of the Day
BEEF BARLEY SOUP
STUFFED PEPPERS
Croutons, olives, capers, anchovies, pinole and raisins
SHRIMP AND ASPARAGUS RAVIOLI
Cream sauce
LINGUINE PASTA
With calamari and scungilli fra diavolo
VEAL CHOP
Grilled topped with wild mushrooms
TROUT
Breaded and grilled, with sun dried tomato pesto
WHOLE BRANZINO
Roasted in brick oven
ORA KING SALMON
With sour dried cherries, red onions and hazelnuts
PIZZA SPECIAL
Mozzarella, ricotta, prosciutto, arugula and shaved parmigiano
Manetta's Extra Virgin Olive Oil
Gifts
Antipasti
Vongole Arreganato
Baked clams.
Funghi Ripieni
Mushrooms stuffed with sausage and mozzarella.
Portobello Trifolato
Portobello mushrooms sauteed with rosemary, garlic and olive oil, topped with arugula and shaved Parmigiano cheese.
Zuppa di Cozze
Sauteed mussels with fresh tomato or white wine sauce.
Antipasto Italiano
Prosciutto di parma, sopressata, artichoke, olive, mozzarella, provolone and ricotta salata.
Mozzarella e Pomodoro
Mozzarella, fresh tomato and olive oil.
Formaggi Cheese Plate
Taleggio DOP is semi soft and cow (Lombardia). Sfizio Crotonese is semi soft and sheep (Roma). Sotto Cenere with black truffle is semi soft cow aged in ashes (Veneta).
Eggplant Rollatini
Stuffed with Ricotta with Tomato Sauce
Insalata Mediterranea
Calamari, pulpo, shrimp, mussels, clams, scungilli, garlic and olive oil.
Calamari Fritti
Fried Calamari
Bufala Mozzarella & Tomato
Bufala Mozzarella, Tomato and Olive Oil
Fire Roasted Octopus
Kale with Burrata
Wilted kale with pinoli and currants, lightly dressed.
Bresaola Alla Valtellina
Arugula, bresaola (cured beef), shaved Parmigiano cheese, lemon and olive oil.
Insalata Principessa
Mesclun salad, orange, beets and walnuts.
Insalata di Cesare
Caesar salad.
Insalata Della Casa
Mesclun salad, oven roasted apples, shaved Manchego cheese, dried cherries, hazel nuts, hazel nut oil and balsamic glaze.
Insalata Tre Colore
Endive, arugula, radicchio, tomato, lemon and oil.
Insalata Capricciosa
Mixed greens with tomato, cucumber, onions and olives.
Salads
Pasta
Penne al Salmone
Homemade penne with smoked salmon bits, tomato sauce and cream.
Rigatoni All'ortolana
Homemade rigatoni with fresh tomato, basil and eggplant topped with ricotta.
Pappardelle Della Nonna
Homemade ribbon pasta in a porcini mushroom sauce.
Gnocchi Della Casa
Homemade ricotta gnocchi, fresh tomato sauce, topped with fresh mozzarella and basil.
Fettuccine Rosse
Homemade red pepper fettuccine in a red pepper sauce with a touch of cream.
Trenette Ai Quattro Formaggi
Homemade spaghetti with Gorgonzola, fontina fresh mozzarella and Parmigiano.
Linguine Nere
Homemade black linguine with shrimp in a fra diavolo sauce (spicy tomato sauce).
Fettuccine Bolognese
Meat sauce
Lasagne
Homemade pasta payered with ricotta, mozzarella and meat sauce.
Spaghetti Alla Contadina
Homemade spelt spaghetti with carrots, zucchini, broccoli and fresh tomato sauce.
Linguine Alla Pescatora
Linguine with calamari, clams, mussels, shrimp and fresh tomato.
Linguine Alle Vongole
Linguine with manila clams, garlic, oil, white wine and touch of tomato.
Trofie Pesto
Homemade twist pasta with pesto sauce, green beans and toasted pinoli topped with fontina cheese.
Spaghetti Alla Carbonara
Spaghetti with pancetta, eggs, Pecorino and cream.
Orecchiette Salsicce e Broccoli di Rape
Orecchiette with sausage and broccoli rabe, garlic and oil.
Penne Vodka
Penne with Prosciutto and Onions in a Vodka Pink Sauce
Spaghetti w/Meatballs
Fettucine Alfredo
Spaghetti Pomodoro
Fresh tomato sauce and basil
Linguine Garlic & Oil
Vegan Ravioli
Spinach Pasta, Mixed Vegetable Filling, Garlic, Oil, Olives, Chopped Tomato
Scaloppine Alla Siciliana
Veal sauteed and topped with grilled eggplant, tomato and melted mozzarella, served with potato and vegetable of the day
Scaloppine al Marsala e Funghi
Veal sauteed in Marsala wine sauce with mushrooms, served with potato and vegetable of the day
Vitello Milanese
Veal cutlet grisini crusted and topped with tri color salad and tomato.
Grigliata Mista
Charcoal grilled chicken, filet mignon and sausage served with potato and vegetable of the day
Bistecca Dello Chef
Charcoal grilled rib steak with sauteed onions, mushrooms and black truffle oil, served with potato and vegetable of the day
Filetto al Barolo
Filet mignon with a barolo wine sauce, served with potato and vegetable of the day
Tagliata Alla Padana
Grilled filet mignon, sliced and topped with arugula, shaved Parmigiano and warm rosemary oil.
Salmone al Forno
Brick oven roasted salmon with herbs served over organic coarse polenta, diced eggplant, zucchini and onions.
Gamberoni Zafferano
Shrimp with shiitake mushrooms and risotto in a saffron sauce.
Filetto di Sogliola al Limone
Filet of sole in a delicate lemon and caper sauce, served with potato and vegetable of the day
Petto di Pollo San Daniele
All natural boneless breast of chicken topped with prosciutto, fontina and asparagus, served with potato and vegetable of the day
Petto di Pollo Francese
All natural boneless breast of chicken lightly battered and sauteed in a lemon and white wine sauce, served with potato and vegetable of the day
Petto di Pollo Marsala
Breast of chicken sauteed in marsala wine sauce with mushrooms, served with potato and vegetable of the day
Pollo Milanese
All natural chicken cutlet topped with tri color salad and tomato.
Chicken Parmigiana
Served with homemade spaghetti.
Shrimp Parmigiana
Served with homemade spaghetti.
Eggplant Parmigiana
Served with homemade spaghetti.
Veal Parmigiana
Served with homemade spaghetti.
Petto di Pollo Grigliata
All Natural Boneless Breast of Chicken Grilled with Herbs, served with potato and vegetable of the day
Meatball Parmigiana
Served with homemade spaghetti
Filet of Branzino
Lemon, herbs & breadcrumbs, served with potato and vegetable of the day
Main Course
Pizza Dal Forno a Legno Brick Oven Pizza
Focaccia
Calzone
Ricotta, mozzarella and ham.
Pizza Margherita
Tomato sauce, fresh mozzarella and basil.
Pizza Romana
Tomato sauce, olives, garlic and oregano.
Pizza di Bufala
Tomato sauce, imported mozzarella di bufala and speck
Pizza Quattro Stagioni
Tomato sauce, fresh mozzarella, mushrooms, artichokes oilves and prosciutto.
Pizza Capricciosa
Tomato sauce, fresh mozzarella, olives, onions, prosciutto, ham and salami.
Pizza Bianca
Fontina cheese, sliced fresh tomato, arugula and prosciutto.
Pizza Quattro Formaggi
Gorgonzola, fontina, fresh mozzarella and Parmigiano.
Pizza Manetta
Tomato sauce, fresh mozzarella, zucchini, eggplant, radicchio and roasted peppers.
Pizza Mona Lisa
Fontina cheese, porcini mushrooms, arugula, shaved Parmigiano and truffle oil.
Pizza Broccoli di Rape e Salsicce
Sauteed broccoli rabe, sausage and mozzarella.
Pizza al Pesto
Fresh mozzarella, pesto and chopped tomato.
Pizza Alla Vongole
Fresh mozzarella, clams, garlic, spicy calabrian peppers, parmigiano and oregano.
Pizza Alle Diavola
Tomato sauce, fresh mozzarella, spicy dried sausage and olives.
Pizza Ai Spinaci
Sauteed spinach, fontina, mozzarella and pinoli nuts.
Meatballs
Asparagus Gratinati
Olive Oil and Breadcrumbs
Roasted Potatoes
Broccoli Rabe
Sauteed Spinach
with pinoli and goat cheese.
Farro
Grain Salad with Asparagus, Cherry Tomato and Red Onion
Burrata
Marinated Artichoke
One piece
Sides
Lunch Specialty Sandwiches
Prosciutto Sandwich Lunch Special
Fresh mozzarella, sun dried tomato pesto and roasted peppers.
Turkey Sandwich Lunch Special
Swiss cheese, sliced cucumbers, spinach and herb mayonnaise.
Italian Combo Sandwich Lunch Special
Mortadella, capocollo, genoa salami, prosciutto,provolone lettuce, roasted peppers, oil and vinegar.
Grilled Vegetable Sandwich Lunch Special
Grilled zucchini, eggplant, portobello roasted peppers, balsamic vinegar and oil.
Bresaola Sandwich Lunch Special
Cured beef, Swiss, arugula and olive oil.
Fresh Mozzarella Sandwich Lunch Special
Tomato, basil and olive oil.
Chicken Cutlet Sandwich Lunch Special
Fresh mozzarella and broccoli rabe.
Italian Tuna Sandwich Lunch Special
Arugula, onions, roasted peppers and olives.
Chopped Grilled Chicken Sandwich Lunch Special
Avocado, tomato and onions and olive oil.
Italian Tuna Platter
Grilled vegetables (zucchini and eggplant) tomato and cucumber salad.
Caponata
Italian Tuna Salad
Tomato and Cucumber
Chopped Grilled Chicken
Avocado, tomato and onions.
Farro Salad
Bean Salad
Vegan Farro Bowl
Farro, Squash, Beans, Avocado, Broc Rabe, Artichoke & Romaine~Blood Orange Citrus Dressing~
Specialty Salad Platters Lunch
Hot Heroes Lunch
Meatball Parmigiana Hero
Eggplant Parmigiana Hero
Chicken Parmigiana Hero
Veal Parmigiana Hero
Shrimp Parmigiana Hero
Sausage, Peppers & Onions Hero
Grilled Zucchini Panini
Smoked mozzarella and radicchio.
Artichoke Panini
Braised fennel, taleggio and pesto.
Porchetta Panini
Carmelized onions, provolone and currants with creamy herb mustard.
Ham Panini
Fontina, arugula, tomato and basil oil.
Pannini Lunch
Dessert
Amaretto Tiramisu
Biscotti Platter
Assorted Biscotti and Honey Bows
Frutti di Bosco
Mixed Berry Tart with Chantilly Creme
Profiterol
Cream Puffs Covered in Chocolate Mousse
Ricotta Cheesecake
Tiramisu
Canoli
Mini--2 piece per order
